Green Agar is extracted from organically cultivated Gracilaria seaweed. It is Organic-certified based on EU Regulation and its implementation rules. No pesticide or chemical fertilizer is used in cultivation. It does not contain chloro organic and aflatoxin residuals and is manufactured in a Chlorine-free process. Green Agar is a vegetable-based thickener and therefore it does not represent any risk from the point of view the bovine spongy form encephalopathy and its transmission. Green Agar does not have any allergenic risk and is in agreement with EU regulations. The Pesticides residue also conforms to EU regulations. It does not contain mycotoxins and is also free from solvent residues. It must be stored in original packing unopened under cool and dry conditions and should be used within 36 months from the manufacturing date.

It is used in the manufacturing of dairy products such as yoghurt, ice cream, icings, milk-based beverages, etc.

It is also used for processing aids such as sauces, flans, soups, mousse, cake glaze, fully organic jam, etc.

It is widely used in making confectionary such as chocolates, industrial and homemade desserts, almond milk, ice cream, organic jam, cake glaze, organic juice extracts and desserts.

Packaging Size: 100 gm

Energy: 168.00 Kcal or 701.00 kJ/100 g

Moisture: 11.50 g/100 g

Sugars: 0g

Total Ash: 4.20 g/100 g

Total Fibre: 83.90 g

Appearance: Powder (fine brown/yellowish)

Particle size: 100% pass through 60 mesh

Moisture: <22%

Ash: <6.5%

Turbidity at 1.5% w/v: <100 NTU

pH at 1.5% w/v: 5-7.5

Water absorption: <75 ml

Gel Strength 100 degree C: 30-700g/cm2

Starch: ND

Gelatine & protection: ND

Heavy Metal as pb: <20ppm

Arsenic: <3 ppm

Lead: <5 ppm

Mercury: < 1ppm

Cadmium: <1ppm